Islamia Harjuni Putri The Effect of Pumpkin Seed Substitution (Cucurbita moschata) on Organoleptic Quality, Acceptability and Protein Content of Yellow Pumpkin Nugget As Food Elementary Food Snack Food viii + 64 Pages + 12 Tables + 1 Figure + 2 Graphs + 12 Attachments Abstract The pumpkin seeds is still lacking in the community. According to SDT (2013) data on vegetable consumption o…