Terakreditsi Dikti No.:51 E/KPT/2017
Terakreditasi Dikti No.56/E/KPT/2017
Meri Wahyuni Utami Overview of Equipment Washing Process in Grade C Restaurants in Solok City On 2019 viii + 36 pages + 2 table + 5 attachments ABSTRACT Grading restaurants and restaurants is intended to provide an assessment in order to achieve higher levels of hygiene conditions. Based on observations made, the managers of the restaurant did not pay attention to the process of …